Strawberry Banana Bread

1 hour and a half
1 loaf
intermediate

Ingredients

  • 1 large egg
  • 1/2 cup light brown coconut sugar
  • 1/3 cup  coconut oil
  • 1/4 cup granulated sugar
  • 1/4 cup Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt, or to taste
  • 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
  • 1 1/2 cups fresh Wish Farms strawberries sliced

Directions

  • Preheat oven to 350F.
  • Spray one loaf pan with cooking spray.
  • To a large bowl, add the egg, light brown coconut sugar, coconut oil, granulated sugar, greek yogurt and vanilla, and whisk to combine.
  • Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
  • Add the bananas and fold gently to combine.
  • Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter should be on the thicker side. If it’s not, just add additional flour.
  • Turn batter out into the prepared pan.
  • Bake for about 55 to 65 minutes or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean.
  • Allow to cool and serve!

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