Blueberry Banana Cinnamon Rolls - Wish Farms

Blueberry Banana Cinnamon Rolls

2 hours 30 minutes



  • 1 cup warm (not hot) milk
  • 3 tbsp butter
  • 2 1/4 tsp instant yeast (1 packet)
  • 1 tbsp sweetener (sugar, honey, etc)
  • 1/4 tsp salt
  • 1/2 cup mashed banana
  • 1 cup whole wheat flour
  • 2 cups all purpose flour


  • 2/3 cup Wish Farms Blueberries
  • 3 tbsp butter, melted
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup mashed banana
  • Pinch of salt


  • 1 cup powdered sugar
  • 2 tsp milk (start with 1 tsp and add until desired consistency)



  1. Gently rinse and pat dry the Wish Farms Blueberries
  2. Combine all ingredients, and knead it on a floured surface for 1-2 minutes until it’s fairly smooth (add a little more flour if it’s super sticky).
  3. Drizzle 2 tablespoons of oil in a bowl and put the dough in the bowl, flipping the dough until it’s covered with oil.
  4. Cover with plastic wrap and let it rise in a warm place for about an hour or until it’s doubled in size.


  1. Sprinkle some flour on your counter and roll out the dough, adding flour if needed, until it’s a thin rectangle shape.
  2. Spread the filling over the dough, sprinkle fresh blueberries on top, and roll it up. Cut into 1-ish inch slices and place them on a greased or parchment-lined baking sheet, not touching.
  3. Cover with plastic and let them rest for about 30 mins.
  4. Remove the plastic and bake at 350 degrees for about 15-20 minutes.
  5. If desired, mix powdered sugar and milk to create icing and drizzle over the rolls while they’re hot.