35 Minutes
12
intermediateIndulge in the perfect blend of sweetness and texture with these delicious blueberry muffins crowned with a golden crumble topping. Bursting with juicy Wish Farms blueberries and topped with a buttery streusel, these muffins offer a heavenly balance of fruity flavor and comforting crunch in every bite.
Ingredients
Blueberry Muffins
- 2 1/2 Cups and 1 Tablespoon of flour
- 1 Tablespoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 8 Tablespoons of melted butter
- 1 Cup granulated sugar
- 2 Eggs
- 1 1/2 Cups sour cream
- 3 Tablespoons of milk
- 1 Teaspoon vanilla extract
- 1 1/4 Cups Wish Farms blueberries, rinsed and patted dry
Crumble Topping
- 1/3 Cup granulated sugar
- 1/3 Cup brown sugar
- 3/4 Teaspoon Cinnamon
- 8 Tablespoons melted butter
- 1 3/4 Cups flour
Directions
Crumble Topping
- In a bowl, combine sugars, cinnamon, butter, and flour until it resembles coarse crumbs. Set aside.
Blueberry Muffins
- Preheat oven to 425 degrees. Line a standard 12- count muffin tin with liners.
- In a bowl, whisk together 2 1/2 cups flour, baking soda, baking powder, and salt.
- In a separate bowl, combine melted butter, sugar, eggs, sour cream, milk, and vanilla.
- In a small bowl, thoroughly coat blueberries in 1 tablespoon of flour
- Add dry mixture to butter mixture and mix just until combined. Do not overmix.
- Fold coated blueberries into batter.
- Fill liners with batter until almost full.
- Sprinkle crumble topping over each muffin.
- Bake muffins for 5 minutes at preheated temperature, then turn heat down to 350 degrees and continue baking for 15-18 minutes, or until tops are golden brown.
- Remove tin from oven, and let muffins cool for about 5 minutes before removing from tin.
