This vibrant Blueberry Mimosa, featuring homemade blueberry syrup crafted with luscious Wish Farms blueberries and maple syrup, paired with champagne, is the ideal addition to elevate your Easter brunch festivities!
Ingredients
Blueberry Syrup
- 1 Cup Wish Farms Blueberries
- 1/3 Cup Maple Syrup
- 1 Tablespoon Corn Starch
- 2 Tablespoons Water
- 1 Tsp Orange Zest
Blueberry Mimosa
- Champagne
- Blueberry Syrup
- Wish Farms Blueberries
Directions
- Wash and pat dry Wish Farms blueberries
- In a saucepan, combine Wish Farms blueberries, maple syrup, orange zest, and set on medium-high heat
- In small cup, combine corn starch and water to create slurry, and add to saucepan
- Stirring constantly, cook until mixture begins to boil, then reduce heat and simmer for a minute or until syrup thickens. Remove from heat and let syrup cool
- Once completely cooled, add about one tablespoon of blueberry syrup to each champagne glass
- Top with chilled champagne and garnish with fresh Wish Farms blueberries and enjoy!