Put blueberries, 3/4 cup Riesling wine and 1 cup ice to blender.
Add mixture to glass and set to the side.
Rinse blender. (this allows the colors of each mixture to stay separate!)
Add frozen pineapple, triple sec, coconut cream and 1 cup ice to blender. Blend until smooth and then pour ontop of the blueberry mixture. Rinse out blender again to avoid mixing of colors.
Add strawberries, 3/4 cup of Riesling wine and 1 cup of ice to blender and blend.
Repeat previous steps by layering the strawberry on top of the other mixtures. Enjoy!