Melting for You Chocolate and Strawberry Molten Lava Cake

35 minutes
8
intermediate

Nothing says I love you like an Ooey Goey Strawberry Chocolate Molten Cake!

Serve this up on Valentine’s Day and your love will surely melt for you!

Ingredients

  • 4 ounces bittersweet chocolate
  • 1 1/4 cup unsalted butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons Red Velvet Bakery Emulsion
  • 1 teaspoon red food coloring
  • 1/4 cup muddled Wish Farms Strawberries
  • 1 1/2 teaspoons baking powder
  • a pinch of salt
  • *Non-stick cooking spray
 

Directions

  • Preheat oven to 425 degrees
  • Spray 8 small custard cups with non-stick spray
  • Add butter and chocolate to a large microwave-safe bowl and microwave for 1 minute.
  • Stir butter and chocolate together, and microwave in 30 second intervals until chocolate is melted.
  • Stir in sugar until smooth.
  • Add eggs and muddled berries, beat them in.
  • Add flour then stir until just combined.
  • Spoon batter into prepared cups.
  • Bake for 13-15 minutes, or until the sides are firm but the centers are still soft, but not jiggly.
  • Let cool for 2 minutes, then gently loosen cakes from custard cups by sliding a knife around the edges of each cake. Turn cakes over onto serving plates, and garnish with a strawberry heart and powered sugar.
  • Enjoy!