Melt the butter over medium heat in a medium-sized pot.
Add the marshmallows and melt them into the butter, stirring frequently.
Add the cereal and stir thoroughly. Using buttered hands or a buttered spatula, spread the mixture in a buttered 9×13 pan.
Allow to cool for 10-20 minutes before cutting into heart shapes using cookie cutters.
Wash your strawberries and Pink-A-Boo® Pineberries with cool water and pat dry before cutting into heart shapes.
Melt white chocolate melting wafers in a microwave in 30 second bursts, stirring in between. Once melted, divide melted chocolate into two bowls, and add pink food coloring into one. Stir until well incorporated.
Dip or drizzle the desired color chocolate over your strawberries, Pink-A-Boo® Pineberries, and rice crispy hearts. Add sprinkles!
Assemble your skewers by alternating strawberries, Pink-A-Boo® Pineberries, and rice crispy hearts on your wooden skewers.
40 Minutes
10
easy
