Fall Sausage Stuffing Balls with Raspberry Dipping Sauce - Wish Farms
Sausage balls

Fall Sausage Stuffing Balls with Raspberry Dipping Sauce

30 minutes
about 20-30 balls


Sage Sausage Balls

  • 1 pound ground breakfast sausage
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon Kosher salt
  • fresh ground black pepper
  • 1/2 cup finely minced onions
  • 1 stalk celery, finely minced
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup fresh Wish Farms raspberries, chopped
  • 1 box stuffing mix (unprepared)
  • 2 eggs, beaten
  • 1 cup chicken broth

Raspberry Dipping Sauce

  • 1 package of fresh Wish Farms Raspberries
  • 1/4 cup orange juice
  • pinch of Kosher salt


  • Brown sausage in large skillet over medium heat. Add seasonings and cook until pink is gone. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are clear. Allow to cool for 10-15 minutes.
  • Add cheese, raspberries, and stuffing to sausage and stir. Stir in eggs and chicken broth and make sure entire mixture is completely combined.
  • Scoop out heaping balls of mixture. Press mixture to make sure it is formed. Place balls onto a cookie sheet lined with parchment paper.
  • Bake in a preheated 375º oven for 15-18 minutes, until tops begin to brown.
  • While sausage balls are baking, prepare Cranberry Dipping Sauce.

Raspberry Dipping Sauce

  • Muddle raspberries in a bowl
  • Combine ingredients well