Strawberry Balsamic Chicken Kebabs

Strawberry Balsamic Chicken Kebabs

15 minutes
4
intermediate

Ingredients

  • 1 pound chicken thighs, cut in cubes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon coconut aminos (or soy sauce)
  • 1/4 cup olive oil
  • 2 garlic cloves, pressed
  • 1 cup fresh Wish Farms strawberries, stems and leaves removed, halved
  • 1 handful fresh basil leaves
  • balsamic reduction for drizzling

Directions

  • Place the chicken in a large plastic baggie or airtight container in the fridge with the balsamic vinegar, coconut aminos, olive oil oil, and pressed garlic cloves.
  • Allow to marinate for 2+ hours in the fridge.
  • Pan fry chicken in a skillet until fully cooked.
  • Place chicken on skewers, alternating between fresh berries and basil.
  • Transfer to a serving dish.
  • Drizzle with balsamic reduction.