Mini Berry Galettes

25 minutes
8-10
intermediate

Ingredients

 
  • 2 prepared pie crusts
  • 3–4 cups fresh Wish Farms blackberries, blueberries, raspberries and strawberries
  • ¼ cup coconut sugar
  • milk of choice (we used oat milk)
  • turbinado sugar or other coarse sugar
 

Directions

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Roll 1 sheet of pie dough to ⅛”. Use a bowl or lid to a wide jar to measure and cut 6-inch circles. Place circles close together on baking sheet. May need to re-roll dough scraps to get more. Makes about 8–10 galettes.
  • Top each circle with ⅓–1/2 cup of fruit leaving a 1-inch border around the edges. Sprinkle fruit with 1–2 teaspoons of sugar.
  • Fold the edges of the dough up over the fruit creating a tight pleat. It’s important to pinch the pleats so the dough doesn’t open up while baking.
  • Brush the edges of the crust with milk and sprinkle with turbinado sugar.
  • Place pan into preheated oven and bake until edges are golden brown and fruit is bubbly, about 25–30 minutes, give or take a few minutes.
  • Let cool slightly before removing galettes from the pan to avoid crust breaking. Brush fruit filling with optional glaze for more shine.