Blueberry Peach Cake - Wish Farms

Blueberry Peach Cake

2 hours
10
easy

Try this soft and fruity cake made with fresh peaches and blueberries, finished with a buttery crumble topping for the perfect summer treat.

Ingredients

Crumble Topping

  • ½ cup all-purpose flour

  • ¼ cup granulated sugar

  • ¼ cup light brown sugar

  • 4 tbsp unsalted butter, melted

  • Pinch of salt

  • Optional: ¼ tsp cinnamon for a hint of spice

Cake

  • 2 cups all-purpose flour

  • 1 ¼ tsp baking powder

  • ¼ tsp salt

  • ¾ cup  granulated sugar

  • 6 tbsp unsalted butter, room temperature

  • 2 large eggs, room temperature

  • ⅔ cup Greek yogurt, room temperature

  • 2 tbsp vegetable oil

  • 1 tsp vanilla extract

  • 2 peaches, sliced

  • 1 cup fresh Wish Farms blueberries

Directions

  1. Preheat oven to 350°F  and grease a cake pan or baking dish.

  2. In a bowl, whisk together the flour, baking powder, and salt (dry ingredients).

  3. In a large mixing bowl, cream butter and sugar until fluffy.

  4. Add eggs one at a time, then mix in yogurt, oil, and vanilla (wet ingredients).

  5. Slowly add dry ingredients to the wet mixture until just combined.

  6. Fold in sliced peaches and blueberries gently.

  7. Pour the batter into the prepared pan and spread evenly.

  8. Remove crumble from fridge and sprinkle evenly over the top.

  9. Bake for 45–55 minutes, or until a toothpick comes out clean and the top is golden.

  10. Cool before slicing and enjoy!

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