A festive brunch cocktail perfect for Valentine’s Day. Created by Chef Emily Ellyn and featured on Good Day Tampa Bay with Charley Belcher.
More from Chef Emily at EmilyEllyn.com
- Wish Farms strawberries & pineberries for garnishing
- Our Strawberry & Pineberry Jam
- Champagne or prosecco of your choice
- Cocktail skewers & roses for garnishing
- Wash and pat dry a few Wish Farms strawberries and pineberries.
- Grab the glass of your choice and fill with your bubbly champagne or prosecco.
- Using a spoon, grab a dollop of strawberry jam and stir into the bubbly until incorporated.
- Add a heart-shaped strawberry or pineberry and a rose to your cocktail skewer and place on the side of your strawberry mimosa. Cheers!