Blueberry Coffee Cake - Wish Farms

Blueberry Coffee Cake

1 Hour


Blueberry Coffee Cake

  • 2 Cups Fresh Wish Farms Blueberries
  • 2 Cups Flour + 1 Tablespoon Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Egg
  • 1 Cup Sugar
  • 1/2 Stick (1/4 Cup) Room Temperature Butter
  • 1/2 Cup Whole Milk
  • Optional: The Zest of 1 Lemon & 1/4 Cup Lemon Juice

Brown-Sugar Crumble Topping

  • 3 Tablespoons Flour
  • 3 Tablespoons Room Temperature Butter
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Cinnamon


  • Preheat oven to 350°F
  • Wash and pat dry the Wish Farms Blueberries and pour them into a small bowl with 1 tablespoon flour and, if desired, the zest of 1 lemon & 1/4 cup lemon juice. Set aside.
  • In a large bowl (compatible with an electric mixer), cream together the butter, sugar, and egg. Once incorporated, add milk and then mix again until smooth.
  • In a separate bowl, whisk together dry ingredients – flour, baking powder, and salt.
  • Add the dry ingredients to the wet and mix until just combined. Gently stir the coated blueberries into the batter.
  • Prepare an 8×8 pan with non-stick baking spray and spread the batter into the dish (it will be thick).
  • To prepare the brown-sugar crumble topping, combine flour, brown sugar, cinnamon, and room temperature butter.
  • Using a fork, crush the butter into the dry ingredients until crumbly in texture then pour overtop the coffee cake batter.
  • Bake for 40 minutes, or until a tester comes out clean.