Blueberry and Pomegranate Power Bowl | Wish Farms

Blueberry and Pomegranate Power Bowl

30 Minutes
5 Servings

Indulge in the vibrant goodness of our Blueberry and Pomegranate Power Bowl! This nutritious delight combines antioxidant-rich blueberries with sweet and juicy pomegranate seeds! Our Blueberry and Pomegranate Power Bowl is more than just a meal—it’s a celebration of wholesome ingredients that create a delicious culinary experience. Dive into a bowl that not only looks good but makes you feel good too!


  • 1 Pint Wish Farms Blueberries  
  • Spring mix  
  • 1 cup pomegranate seeds 
  • 1 cup quinoa, cooked according to package instructions 
  • 2 shallots, thinly sliced 
  • 1/2 cup sunflower seeds  
  • 1 cup butternut squash, diced and roasted
  • 1/2 cup feta cheese, crumbled 
  • 1/2 cup vinaigrette  
  • Can be store-bought or made fresh with olive oil, balsamic vinegar, honey, salt and pepper 


  • Wash your Berries: Wash and gently pat dry the Wish Farms Blueberries  
  • Prepare Quinoa: Cook quinoa according to package instructions. Once cooked, fluff it with a fork and set aside. 
  • Roast Butternut Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender and golden brown. 
  • Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Set aside. 
  • Assemble Power Bowl: In each serving bowl, start with a base of mixed greens. Add a portion of cooked quinoa on top of the greens. Arrange roasted butternut squash, crumbled feta, sunflower seeds, fresh blueberries, pomegranate seeds, and sliced shallots on the quinoa. 
  • Drizzle with Dressing: Pour the prepared dressing over the power bowl. Adjust the amount according to your taste. 
  • Toss and Serve: Gently toss the ingredients in each bowl to combine flavors and textures.