45 minutes Serves 10-12 intermediate
- 1 ⁄2 lb. croissants (sliced in half)
- 3 eggs
- 1/3 cup sugar
- 1 tablespoon vanilla extract
- 1 1 ⁄4 cup almond milk
- 1 1 ⁄2 cups of fresh Wish Farms blueberries, blackberries and raspberries
In a medium mixing bowl, combine the egg, sugar, milk, and vanilla, & gently whisk together.
Toss the croissant slices into the liquid mixture until fully moistened.
Transfer the bread pudding base into a round or square baking dish or cake pan (approximately 8-9 inches, metal, glass, or ceramic is fine.)
Top the bread pudding base with your fresh berry blend.
Cover baking dish with aluminum foil and bake at 350 degrees for 40 minutes, turn the pan and remove the foil halfway through the bake time.
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