Berry Bread Pudding

Berry and Croissant Bread Pudding

45 minutes
10-12
intermediate

Ingredients

  • 1 ⁄2 lb. croissants (sliced in half)
  • 3 eggs
  • 1/3 cup sugar
  • 1 tablespoon vanilla extract
  • 1 1 ⁄4 cup almond milk
  • 1 1 ⁄2 cups of fresh Wish Farms blueberries, blackberries and raspberries

Directions

  • In a medium mixing bowl, combine the egg, sugar, milk, and vanilla, & gently whisk together.
  • Toss the croissant slices into the liquid mixture until fully moistened.
  • Transfer the bread pudding base into a round or square baking dish or cake pan (approximately 8-­9 inches, metal, glass, or ceramic is fine.)
  • Top the bread pudding base with your fresh berry blend.
  • Cover baking dish with aluminum foil and bake at 350 degrees for 40 minutes, turn the pan and remove the foil half­way through the bake time.
  • Enjoy!