Strawberry Mummy Hand Pies

Directions

1. Add strawberries, sugar, water, and lemon juice to a saucepan.
2. Cook over medium heat for 8-10 minutes, or until strawberries are soft.
3. Turn off heat and stir in cornstarch slurry.
4. Stir until pie filling thickens.
5. Remove from heat and set aside to cool.
6. Preheat oven to 425 degrees F.
7. Cut sides of pie crust off so the dough becomes a rectangle. Set trimmed sides aside.
8. Cut dough into 6 rectangles.
9. Add a spoonful of filling to the center of the rectangles, avoiding the edges.
10. Cut trimmed sides into thin strips.
11. Add strips of dough over filling to resemble bandages.
12. Brush beaten eggs over pies.
13. Bake for 15 minutes, or until pies turn golden brown.
14. Remove from oven and let cool slightly before adding eyes to pies.
15. Serve warm.