A healthy breakfast fit for Fall! A breakfast bowl filled with all our favorite things.
- 1 medium sized sweet potato
- 1/2 cup of fresh Wish Farms blueberries
- 2 tablespoons vanilla yogurt (omit if vegan)
- 1 tablespoon cookie butter
- 2 tablespoons granola
- 1 tablespoon cocoa roasted almonds
- 1 teaspoon cinnamon
- Place sweet potato in a microwave safe bowl and pierce with a fork.
- Microwave from 5-8 minutes until very soft
- Cut potato in half, spoon out the insides and mash until it’s the consistency of mashed potatoes.
- Place mixture in a bowl and add all other ingredients on top.