- 2 14- ounce packages frozen meatballs,If making from scratch make about 55-60 small balls
- 1/2 cups muddled fresh Wish Farms raspberries
- 1 bottle spicy barbecue sauce (or your favorite)
Combine sauces over medium heat in a large deep skillet and cook until bubbling.
Add meatballs in a single layer and stir to coat completely. Reduce heat and cover to cook for about 15 minutes.
- Stir occasionally and continuing to spoon sauce over the meatballs.
Serve as an appetizer or as the main dish to your dinner