Homemade Crustless Berry PB & J Recipe I Wish Farms

Homemade Crustless Berry PB&J

2 hours
6
easy

These homemade crustless pb&j sandwiches are a quick and freezer-friendly snack the kids will love! Made with soft bread and fresh strawberry or raspberry jam, they’re perfect for school lunches, picnics, or anytime cravings.

Ingredients

Strawberry Jam Ingredients:

  • 1 cup fresh Wish Farms Strawberries, hulled and chopped

  • 1/4 cup granulated sugar

Raspberry Jam Ingredients:

  • 1 cup fresh Wish Farms Raspberries

  • 1/4 cup granulated sugar

PB&J Ingredients:

  • 12 slices of sandwich bread (soft white or whole wheat)

  • 6 tablespoons of Strawberry or Raspberry Jam

  • 6 tablespoons of nut butter

  • Freezer bag (for storage)

Directions

Jam Recipe (for each flavor)

  1. Combine berries and sugar in a saucepan over medium heat.

  2. Stir and mash as the berries break down and mixture begins to bubble.

  3. Simmer for 10–15 minutes, stirring occasionally, until jam thickens.

  4. Let cool completely. Store in the fridge for up to 1 week or freeze for longer use.

For PB&J

  1. Lay out 12 slices of bread on a clean surface and lightly flatten the center of each slice.

  2. Add 1 tablespoon of jam and 1 tablespoon of nut butter to the center of 6 slices, keeping it away from the edges.

  3. Top with the remaining bread slices and use a sandwich sealer or a cup and fork to press and seal the edges.

  4. Place sandwiches on a parchment paper-lined cookie sheet and freeze for 1 hour.

  5. Remove sandwiches from freezer and transfer to a freezer bag, removing as much air as possible.

  6. Freeze flat for up to 2 months and thaw for 30 minutes at room temperature before enjoying.

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