Blueberry Goat Cheese Pinwheels

Directions

Blueberry Jam

1. Rinse and pat dry blueberries.
2. In a saucepan, combine blueberries, sugar, and water.
3. Cook on medium heat for about 10 minutes or until jam thickens and blueberries are soft. Stir frequently. If jam does not thicken, combine 1 tablespoon of cornstarch with 1 tablespoon of water and stir into mixture until thick.
4. Set jam aside to cool.

Pinwheel Pastries

1. Preheat oven to 400 degrees F.
2. In a bowl, combine goat cheese, blueberry jam, walnuts, and thyme.
3. Spread mixture onto puff pastry sheet.
4. Slice pastry dough into 9 even-sized strips.
5. Roll strips into pinwheel shape.
6. Arrange pinwheels on parchment paper-lined baking sheet.
7. Top with additional walnuts.
8. Bake for 10-15 minutes, or until pastries are golden and fully baked.
9. Remove pastries from oven, and let sit for a few minutes, then drizzle with honey.
10. Serve warm.