Baked Goat Cheese and Balsamic Raspberry Dip

Directions

• Preheat oven to 350 degrees. Chop almonds into small pieces
• In a medium bowl, combine the balsamic vinegar and brown sugar. Add the raspberries and thyme to the bowl and stir until they are covered by the liquid. Set aside for 5 minutes.
• Use your hands to mix the almonds into the goat cheese and form the goat cheese into a disc. Use a handful to place on top. Place the goat cheese in the center of a pie plate or serving dish.
• Pour the raspberry mixture around the cheese.
• Place in oven and bake for 30 minutes. Serve hot with crackers or bread.