Ingredients
- 12 large Wish Farms strawberries (rinsed, hulled and sliced)
- Fresh mint, for garnish
White Chocolate
- 3 ounces white chocolate for baking (broken into pieces)
- 3/4 cup heavy whipping cream (divided)
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon
Dark Chocolate
- 3 ounces dark chocolate for baking (broken into pieces)
- 3/4 cup heavy whipping cream (divided)
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla extract
Directions
- In a small sauce pot combine 1/4 cup heavy cream and the white chocolate pieces.
- Cook over medium heat until the chocolate is completely melted.
- Remove from heat and cool completely.
- Beat remaining cream, confectioners’ sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
- Fold melted baking bar mixture into whipped cream; refrigerate.
- Spoon into serving bowl or individual dishes.
- In a small sauce pot combine 1/4 cup heavy cream and the white chocolate pieces.
- Cook over medium heat until the chocolate is completely melted.
- Remove from heat and cool completely.
- Beat remaining cream, confectioners’ sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
- Fold melted baking bar mixture into whipped cream; refrigerate.
- Spoon into serving bowl or individual dishes.
- To assemble dish, layer the two mousses with Wish Farms strawberries in four wide rim glasses.
- Keep cold and garnish with fresh mint.