No-Bake Vegan Mini Strawberry Cheesecake Bites

2.5 hours
6
intermediate

This recipe was created by Lisa Hayim of The Well Necessities Nutrition and TWN Collection. Lisa is a nutritionist and Registered Dietitian whose mantra is “Eat Real and Be Mindful.”

 

Ingredients

Crust:

  • 1 cup pecans
  • 6 dates
  • Optional: 2 tablespoons maple syrup

Filling:

  • 1 cup raw cashews
  • 2 tablespoons coconut oil
  • 1 cup Wish Farms strawberries
  • 1/4 cup vegan creamer

Directions

  • Add pecans in food processor. Blend until smooth.  Add 6 pitted dates (and add maple syrup if the dates are not sticky enough).
  • In a separate blender, combine cashews, coconut oil, strawberries, and vegan creamer.
  • Fill the bottom of a silicon baking cup with the crust, packing it in, about 1/2 an inch thick.  Pour filling on top.
  • Place in freezer for 2 hours.
  • Remove and let thaw for 20 minutes at room temperature.