Pretzel Pie

Strawberry Pretzel Pie

2 hours and 10 minutes
8-10
easy

The no bake dessert of your dreams! Just assemble and refrigerate.

Ingredients

  • 3 cups miniature pretzel twists
  • 1/2 cup melted butter (increase as needed for better texture)
  • 1/4 cup light brown sugar (increase as needed for better texture)
  • 16 ounces cream cheese
  • 1/4 cup sugar
  • 3/4 cup heavy cream
  • large Ziploc bag
  • rolling pin
  • medium size mixing bowl
  • 8x8 pan
  • Large mixing bowl
  • Spatula
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 3 cups fresh Wish Farms strawberries, coin sliced

Directions

  • Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl. Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8x8 pan.
  • In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula.
  • Top generously with berries. Refrigerate at least 2 hours before serving.