Raspberry and Brie Turkey Burger Sliders

15 minutes
4-7
intermediate

These little sliders are the perfect way to introduce Fall into your home! Savory sweet and all ready for dinner!

Ingredients

  • 1 lb ground turkey
  • 1/2 cup panko
  • 1  tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon oil for the pan
  • 4-7 small whole grain seeded rolls or buns
  • a handful of fresh spinach leaves
  • 1/2 cup fresh Wish Farms Raspberries
  • 4-7 slices of brie cheese
  • 3-4 tablespoons raspberry preserves

Directions

  • Pre-heat oven or toaster oven to 350 degrees F.
  • Combine ground turkey, panko, olive oil, garlic power, and salt and pepper in a bowl.
  • Gently mix with your fingers until just barely incorporated.
  • Divide into 4-7 portions (depends on how big you want your sliders to be and gently form each into a slider-sized patty.
  • Heat skillet with olive oil to medium medium/high heat.
  • Cook burgers for 2.5 minutes on each side and remove from heat.
  • While the burgers are cooking, slice your buns in half and brush with butter or oil. Add Brie and lightly toast them atop a baking sheet.
  • To assemble, add your turkey burger, and spread it with raspberry preserves.
  • Top with spinach and your melty brie top bun.
  • Enjoy!