Strawberry & Pineberry Shortcake Cups

Directions

1. Whip 16 oz container of thawed whipped topping with 1 ounce box of instant pudding mix till smooth.
2. Place mixture in fridge.
3. Using a small circular cookie cutter, cut out 1-inch-thick circles of the angel food cake. This allows the cake to layer nicely and evenly in the circular cups.
4. Rinse your Wish Farms Strawberries & Pink-A-Boo^® Pineberries under cool water, cut the tops off, and slice.
5. In single serving cups, layer the cake, whipped topping, and berry slices as you please.