This wonderful recipe is from the kitchen of Maria Provenzano, our very own Life Style Pixie. Visit Maria’s blog for delicious recipes and more!
- Wish Farm strawberries (As many as you wish!)
- 1 cup of organic yogurt
- 1-2 tablespoons of honey
To make a heart-shaped strawberry bouquet, simply cut the tops off of the strawberries and then cut them in half. Use a paring knife to cut the tops of them into a heart-shape. Then slide 3-4 of them onto a kabob skewer and place into a vase. I filled a vase with some wrapped dark chocolate to help keep the skewers stand straight.
To make the dipping sauce, simply add a bit of honey to some organic yogurt. The amounts really depend on how many people you are serving and your preference on the sweetness of the sauce. Therefore, be creative and enjoy!