Pineberry Strawberry Cheesecake - Wish Farms

Pineberry Strawberry Cheesecake

2 hours and 30 minutes

Created by Chef Justin Timineri of Fresh From Florida. Justin is a certified executive chef, author, award winner, teacher and winner of the Food Network Challenge Great American Seafood Cook-off.


  • 1 cup fresh Wish Farms Pink-A-Boo® Pineberries  remove tops and halve
  • ⅓ cup natural Florida sugar
  • 1 cup Florida Strawberry Sauce, plus more if desired for garnish
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • Several sprigs of fresh mint for garnish


  • Beat cream cheese and sugar until smooth. Fold in whipped topping.
  • Spoon mixture into graham crumb crust.
  • Refrigerate for 2 hours.
  • Once the cheesecake has set, garnish with the halved pineberries, strawberry sauce and fresh mint.
  • Serve with extra sauce and pineberries on the side.