No Bake Mini Blueberry Cheesecake Recipe | Wish Farms
No Bake Mini Blueberry Cheesecake Recipe from Wish Farms

No-Bake Mini Blueberry Cheesecakes

40 minutes + Cooling time
8
easy

Ingredients

Cream Cheese Layer

  • 1 – 14 oz Can Sweetened Condensed Milk
  • 1 – 8 oz Package Cream Cheese, room temperature
  • 1  Teaspoon Vanilla Extract
  • 1 Pinch of Salt
  • 1/4 Cup Lemon Juice
  • 8 Mini Pre-Made Graham Cracker Pie Crusts

Blueberry Topping

  • 1 Pint Wish Farms Blueberries
  • 1 Tablespoon Corn Starch
  • 2 Tablespoons Lemon Juice
  • 1/3 Cup Sugar
  • 1 – 16 oz Container of Whipped Topping

Directions

Cream Cheese Layer

  • Add sweetened condensed milk, cream cheese, vanilla extract, lemon juice, and salt into a medium bowl.
  • Using an electric hand-held or stand mixer, mix the ingredients until well combined.
  • Divide the mixture among your pre-made pie crusts and place in the freezer to cool.

Blueberry Topping

  • Wash Wish Farms Blueberries with cool water and pat dry. You can use your frozen blueberries for this as well!
  • In a small sauce pan over medium heat, whisk together corn starch and lemon juice until their are no lumps in the mixture.
  • Add blueberries and sugar to the pan and stir frequently. The mixture should come to a boil and thicken considerably, this may take 10 – 20 minutes.
  • Remove from heat and allow the mixture to cool completely before layering over cream cheese layer.
  • Top each cheesecake with a dollop of whipped topping, some fresh lemon zest, and a blueberry!

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