45 minutes
6-10
intermediateIngredients
Fruit Filling:- 4 cups of fresh Wish Farms strawberries, sliced
- ½ cup granulated sugar
- ½ cup brown sugar
- Dash of salt
- 2 teaspoons corn starch
- 1 cup flour
- 2 tablespoons shortening
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- Dash of salt
- ½ cup milk
- Cinnamon to taste
- Nutmeg to taste
Directions
- Preheat oven to 375 degrees F.
- In a large saucepan combine the strawberries, sugar, brown sugar, salt and corn starch. Bring mixture to a boil while stirring occasionally. Cook for about 1 to 2 more minutes so the mixture thickens. Remove from heat. Pour into a cast iron skillet or 8 inch baking pan that’s been liberally sprayed with non-stick spray.
- In a medium sized bowl cut the shortening and butter into the flour. Add the brown sugar, baking powder, salt, cinnamon and nutmeg. Continue to cut the butter into the flour.
- Now add the milk and mix until combined thoroughly.
- Drop the mixture over top of the cooked strawberry mixture. Drop randomly so the strawberry mixture can peek out!
- Add cinnamon or nutmeg on top for color and extra flavor.
- Place the skillet, or baking dish, in the oven and bake for about 25 to 30 minutes, or until golden brown.
