40 Minutes
24 
easyEnjoy a special twist on traditional cookies with our Blueberry Cheesecake Cookie recipe. Featuring a blueberry cookie with graham cracker crumbs and lemon zest, topped with tangy cream cheese frosting, these cookies will steal the spotlight at any event!
Ingredients
Blueberry Cookies
- 1 Stick (1/2 cup) unsalted butter
- 2/3 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 Egg
- 1 Tablespoon lemon zest
- 1 Teaspoon lemon juice
- 1/4 Cup sour cream
- 2 Cups flour
- 1 and 1/2 Teaspoons baking powder
- 1/4 Teaspoon salt
- 2/3 Cup Wish Farms blueberries, rinsed and patted dry
- 6 Tablespoons graham cracker crumbs, plus additional for rolling cookies
Cream Cheese Frosting
- 1 Stick unsalted butter
- 1 8oz Block cream cheese (softened)
- 1 Teaspoon vanilla extract
- Pinch of salt
- 2-3 Cups powdered sugar
Directions
Blueberry Cookies
- Preheat oven to 375 degrees F.
- In a bowl, cream together butter and sugars. Once fully combined, add in egg, lemon zest, lemon juice, and sour cream. Mix until smooth.
- Mix in flour, baking powder, graham cracker crumbs, and salt until fully combined. Fold Wish Farms blueberries into cookie dough.
- Scoop out cookies using a cookie scoop or spoon, and roll dough in graham cracker crumbs before placing them on a parchment paper-lined cookie sheet.
- Bake cookies for 12-15 minutes, or until edges are golden brown and cookies are firm.
- Remove from oven and let cool while assembling frosting.
Cream Cheese Frosting
- In a bowl, beat cream cheese and butter together on high until smooth using an electric mixer.
- Lower speed on mixer, and slowly add powdered sugar to the butter and cream cheese. Mix until fluffy.
- Once fully combined, add in salt and vanilla extract and mix again.
- Add frosting to piping bag (optional)
Assembling the Cookies
- Frost cookies, then top with additional graham cracker cookie crumbs, lemon zest, and Wish Farms blueberries. Enjoy!
