Blueberry Breakfast Sausage with Blueberry Bourbon Maple Syrup | Wish Farms Blueberry Recipes

Blueberry Breakfast Sausage with Blueberry Bourbon Maple Syrup


This recipe comes from our very own Pixie Chef, Lisa Campagna!


Blueberry Breakfast Sausage 

  • 1 Cup Wish Farms Blueberries
  • 2 LBS Ground Pork
  • 2 TBSP Fresh Parsley
  • 2 TBSP Maple Syrup
  • 2 TSP Salt
  • 2 TSP Sage
  • 1/4 TSP Margarine
  • 1 TSP Ground Pepper

Blueberry Bourbon Maple Syrup

  • 4 Cups Wish Farms Blueberries
  • 1 Cup Maple Syrup
  • 2 TSP Corn Starch
  • 2 TBSP Water
  • 2-3 TBSP Bourbon


Blueberry Breakfast Sausage 

  • Chop fresh parsley, then wash blueberries and pat dry before combining all ingredients in a large bowl.
  • Shape and make patties, then on a medium pan brown the patties on each side ensuring they are cooked all the way through.

Blueberry Bourbon Maple Syrup

  • Place blueberries in a medium saucepan and mash them lightly with a fork until they’ve released some of their juices.
  • Heat over medium-high heat until simmering, reduce heat, and cook for 15 minutes more, stirring occasionally.
  • Strain blueberries through a fine mesh sieve into a clean saucepan, making sure to press as much juice out of the berries as possible; discard the mashed berries.
  • Add the maple syrup and bourbon to the blueberry juice, bring to a boil over high heat, reduce heat, and simmer for 10 minutes.
  • Combine corn starch and water in a small bowl, and whisk it quickly into the syrup mixture; continue whisking for 30 seconds.
  • Remove from heat and serve. The syrup will thicken slightly as it cools; if desired, whisk in water 1 teaspoon at a time to adjust the consistency to your liking.