10 Minutes
1
easyThis blackberry white chocolate mocha is coziness in a cup! With rich espresso blended into creamy steamed milk, the sweetness of white chocolate perfectly complements the tanginess of homemade blackberry syrup. Topped with a swirl of whipped cream or foam, each sip is a delightful indulgence. Perfect for chilly days or whenever you need a touch of warmth and comfort. This mocha can also be served over ice for any iced coffee lovers!
Ingredients
- 2 Shots espresso
- 1 Ounce blackberry simple syrup
- 1 Ounce white chocolate syrup
- 1-2 Ounces Steamed milk
Directions
- To a mug, add espresso, blackberry simple syrup, and white chocolate syrup.
- Add steamed milk to mug while gently stirring.
- Top with foam or whipped cream, and blackberries. Serve immediately.
