- 1.5 ounces Knob Creek
- 3/4 ounces lemon
- 1/2 ounces Blueberry Puree
- 1/4 ounces Averna
- Small Orange peel garnish in a Couple glass
- Combine all ingredients
- Add a small orange peel to garnish
This recipe was created by the world renowned chef’s at Élevage by Epicurean Hotel and Bern’s Steakhouse in Tampa, FL. This local Tampa Bay restaurant focuses on amazing flavor combinations that feature fresh, locally grown food. Wish Farms is excited to partner up with this restaurant to promote Florida blueberry season throughout the month of April. Click to visit theÉlevage website.