Strawberry Peach Burrata Toast

Directions

1. Add sliced peaches to a pan with 1/2 tsp of olive oil.
2. Cook peaches over medium heat for 5-10 minutes, or until slightly caramelized.
3. Remove from heat and set aside.
4. Toast the baguette slices until golden brown.
5. Spread burrata evenly over each toasted baguette slice.
6. Top each burrata-covered toast with grilled peach slices and fresh strawberries.
7. Sprinkle with fresh basil.
8. Drizzle honey over the top.
9. Serve and enjoy!