Blueberry Breakfast Casserole

Blueberry Breakfast Casserole

1 hour
8-10
intermediate

Throw it all in the pan and watch your whole  family drool over this breakfast dish.

Ingredients

  • 2 cups fresh Wish Farms blueberries (rinsed and dried)
  •  8 large eggs (beaten)
  • 1/4 cup maple syrup
  • 1 loaf bread (any kind)
  • 1 1/2 cups low-fat milk
  •  4 ounces low-fat cream cheese (cold so it can be cubed)
  • 1/4 cup butter (melted)
  • cooking pan spray
  •  9x9x2-inch baking dish
  • Medium sized bowl
  • Measuring cup
  • Foil

Directions

  • Preheat oven to 350 degrees F. Cut bread into 1-inch cubes. Cut cream cheese into small cubes. Lightly spray a 9x9x2-inch baking dish. Place half of the bread cubes in the dish.
  • Evenly place the cream cheese cubes and 1 cup of the blueberries over the bread. Add the remaining bread cubes and blueberries to the top of the casserole.
  • In a medium-sized bowl, combine eggs, milk, maple syrup and butter. Slowly pour egg mixture over bread. Cover casserole with foil and bake for approximately 45 minutes.
  • Insert a tooth pick in the center of the casserole. When the toothpick comes out clean, remove the foil so the casserole can brown on top.
  • Let cool slightly and serve warm with extra maple syrup on the side.