Pan-Fried Chicken with Blueberries

25
5
intermediate
 Serves: 4 people

Ingredients

  • 1 cup Wish Farms fresh blueberries
  • 2 pounds boneless chicken cutlets
  • Salt and pepper
  • 1/4 cup flour
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 3/4 cups chicken broth
  • 1 cup blueberries
  • 2 tablespoons butter

Directions

  • In a medium bowl, season the chicken with salt and pepper. Add the flour and toss to coat.
  • In a large skillet, heat the olive oil over medium heat. Shaking off any excess flour, add the chicken to the skillet and cook, turning once, until browned, about 5 minutes total. Transfer to a platter.
  • Add the onion to the skillet and cook, stirring, over medium-high heat for 1 minute.
  • Add the chicken broth and blueberries; bring to a boil and cook until reduced by half, about 5 minutes.
  • Stir in the butter and season with salt and pepper.
  • Turn off the heat and return the chicken and any juices to the skillet.
  • Divide the chicken among 4 plates and spoon the sauce on top.