Berry BBQ Bottle Rocket Wings - Wish Farms

Berry BBQ Bottle Rocket Wings

1
6
easy

Juicy, herbed wings soaked in apple cider brine and coated in a smoky dry rub for bold, crispy flavor in every bite.

Ingredients

Brine Ingredients

  • 3 cups filtered apple cider

  • 2 cups water

  • 1 medium white onion, quartered

  • 1 medium lemon, sliced

  • 4 sprigs fresh rosemary

  • 1 bundle fresh sage

  • ⅓ cup kosher salt

  • ½ cup packed brown sugar

  • 4 garlic cloves, smashed

  • 1 bay leaf

  • 1 teaspoon whole pink peppercorns

  • 4 pounds chicken wings, thawed

Dry Rub Ingredients

  • 3 tablespoons brown sugar

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon sea salt

  • 1 teaspoon ground pepper

  • 1 teaspoon dried oregano

  • 1 teaspoon ground mustard

Berry BBQ Ingredients

  • 2 cups fresh blackberries

  • 2 cups fresh blueberries

  • ½ cup sugar

  • ¼ cup water

  • 1 to 2 cups barbecue sauce

Directions

  1. In a large pot over medium heat, combine the apple cider, water, onion, lemon, rosemary, sage, kosher salt, brown sugar, garlic, bay leaf, and pink peppercorns. Simmer for 5 to 10 minutes. Remove from heat and let cool completely.

  2. Once cooled, add the thawed chicken wings. Brine in the fridge for 2 to 8 hours using the pot with a lid or a brining bag.

  3. After brining, remove wings and pat dry with paper towels. Place on a rack over a sheet pan and refrigerate uncovered for 2 to 4 hours to help crisp the skin.

  4. Mix all dry rub ingredients in a bowl. Toss wings in the seasoning until evenly coated.

  5. To grill, oil the grates and heat to high. Cook wings for 15 to 20 minutes, turning halfway through.

  6. To bake, place wings in a single layer on a rack over a sheet pan. Bake at 400°F for 40 to 45 minutes, or until the internal temperature reaches 165°F.

Berry BBQ Sauce

  • In a large saucepan, combine the berries, sugar, and water. Bring to a boil, then reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally until thickened.

  • Stir in your desired amount of barbecue sauce and simmer for another 10 to 15 minutes until rich and smooth.

  • Let cool and store in an airtight container in the refrigerator for up to 3 days.

Other recipes you might love