Bloom the gelatin by pouring 1/2 cup of cold water into a bowl and sprinkling the beef gelatin over the surface. Let sit for 5-10 minutes until it thickens.
Dissolve the gelatin by heating the remaining 1/2 cup of water until warm. Pour the warm water into the bloomed gelatin and stir until completely dissolved.
Add the brewed tea into the bowl with the bloomed gelatin.
Bloom the chia seeds by adding them to a small bowl of water and allowing them to sit for 10-15 minutes until they absorb the water and develop a gel-like consistency.
Prepare the fruit by washing the blueberries, raspberries, and strawberries. Slice the strawberries into smaller pieces.
Combine the chia seeds with the tea-gelatin mixture and stir until evenly distributed.
Arrange the mixed berries in a gelatin mold. Carefully pour mixture over the fruit until covered.
Refrigerate the mold for approximately 4–6 hours, or until completely firm.
Serve by gently removing the gelatin from the mold once set and serving chilled. Enjoy!
4-6 Hours
6-8
easy
