Blueberry Pumpkin Crumble

45 minutes
8-10
easy

Ingredients

Oatmeal Crumble

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup maple syrup
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • ½ cup melted butter
  • 1 egg

Pumpkin Filling

  • 1 ½ cups pumpkin puree (not pumpkin pie filling)
  • ¼ cup maple syrup
  • ½ tsp pumpkin pie spice
  • 1 cup Wish Farms blueberries

Directions

  1. Rinse and pat dry blueberries.
  2. Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
  3. Mix the oats, flour, maple syrup, baking powder, salt, and pumpkin pie spice.
  4. Add the melted butter and mix with a fork.
  5. Add the egg and mix until combined. The mixture should be crumbly but easy to press together.
  6. Press half of the mixture into the bottom of the pan.
  7. In a separate bowl, mix the pumpkin puree, maple syrup, and pumpkin pie spice, until smooth.
  8. Gently fold in blueberries.
  9. Spread the pumpkin mixture over the crust.
  10. Sprinkle the remaining oat mixture on top and gently press it down.
  11. Top with more blueberries as desired.
  12. Bake for 30–35 minutes, or until the top is lightly browned.
  13. Serve and enjoy!

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