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1 Hour 15 Minutes
8-10
easy
Ingredients
- 4 large baked croissants, broken into bite-sized pieces
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 8 oz cream cheese, softened
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 2 eggs
- 2 tsp vanilla extract
- Powdered sugar or syrup, for serving
Directions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with cooking spray.
- Spread the croissant pieces evenly in the baking dish.
- Add 1 cup strawberries, ½ cup blueberries, and ½ cup raspberries evenly over the croissants.
- Beat the 8 oz cream cheese until smooth and fluffy.
- Add ⅔ cup sugar, ¾ cup milk, 2 eggs, and 2 tsp vanilla. Mix until well combined.
- Pour the cream cheese mixture evenly over the croissants and berries.
- Cover and refrigerate for 15 minutes.
- Remove the cover and bake for 35 minutes, or until golden brown and set.
- Serve warm with powdered sugar or syrup!
