Galentine’s Pineberry Champagne

Directions

1. Wash and pat dry pineberries. Set aside whole berries for garnish.
2. Pour champagne into champagne flutes, filling each glass about three-quarters full.
3. Add a small pinch of edible food glitter to each glass and gently stir to combine.
4. Skewer whole pineberries onto cocktail picks.
5. Rest the garnished picks across the rim of each glass.
6. Serve immediately and enjoy!