Berry Swirl Ice Cream

Directions

1. In a saucepan, combine strawberries, blueberries, and sugar.
2. Cook on medium heat for 5-10 minutes or until berries have softened.
3. Remove from heat and let cool completely.
4. Once cooled, add cooked berries to a blender.
5. Blend until smooth, then set aside.
6. In a bowl, combine whipped topping, heavy cream, and sugar.
7. Using a hand mixer, beat until stiff.
8. Add in vanilla and mix again.
9. In a container, layer cream mixture, then add drizzle of berry mixture and swirl. Repeat until you have used all of the mixture.
10. Freeze for 4-6 hours, or until firm.
11. Serve immediately in a waffle cone and enjoy!